On 4 May 2026, Cộng Cà Phê Paris introduced the first-ever Paris Limited Edition Pin Collection, created exclusively for our café on Rue Volney. Inspired by the meeting of Vietnamese memories and Parisian icons, these three collectible designs celebrate the journey of Cộng in Europe and invite every visitor to take home a little piece […]
On 30 May 2026, Cộng Cà Phê Paris welcomed guests for a special Mother’s Day workshop in Paris, inviting families and friends to celebrate one of life’s most meaningful relationships through flowers, creativity, and shared moments. Inspired by Vietnamese traditions of gratitude and simple acts of care, participants created their own floral arrangements in handcrafted […]
On 16 March 2026, Cộng Cà Phê Paris unveiled a new chapter in its culinary journey with the launch of two refreshing Vietnamese desserts: Chè Xoài (Mango Chè) and Chè Thạch Tổng Hợp (Mixed Jelly Chè). Before the official release, members of the Cộng community were invited to an exclusive tasting event, offering them a […]
From April 11 to April 13, 2026, Cộng Cà Phê Paris proudly participated in Paris Café Festival 2026 at Le Carreau du Temple, welcoming thousands of coffee lovers, industry professionals, and international visitors. Throughout the three-day event, our team introduced the richness of Vietnamese coffee culture through traditional phin coffee workshops, authentic Vietnamese food, cultural […]
On November 24, 2025, Cộng Cà Phê Paris officially introduced its new Matcha Collection, marking an exciting new chapter for the brand in the French capital. The collection features five signature creations, Coconut Matcha, Matcha Blanc Coco, Matcha Latte, Matcha Crème Salée, and Matcha Pure, each crafted to showcase the balance, refinement, and distinctive flavour […]
Paris, Monday, December 15, 2025 – Nhà Cộng, 18 Rue Volney, 75001 Paris To celebrate the festive season and the close of an unforgettable year, Cộng Cà Phê Paris brought its entire team together for a warm and joyful Christmas gathering, a special occasion dedicated to connection, reflection, and celebrating the people behind the brand. […]
On July 5, 2025, coffee lovers gathered at our newly opened café at 18 Rue Volney, 75001 Paris, for an intimate and immersive masterclass led by Nguyễn Hoàng Đức, Operations Specialist at Cộng Cà Phê International and one of Vietnam’s most respected baristas. This unique workshop invited participants to discover the rich culture of Vietnamese […]
On July 5, 2025, Cộng Cà Phê officially opened its doors in Paris at 18 Rue Volney, 75001, marking the debut of its first European location with an exclusive private evening. The event welcomed more than 150 guests, including partners, KOLs, friends, and longtime supporters of the brand, for an unforgettable celebration filled with connection, […]
Hanoi Train Street is a narrow stretch of residential railway in the city’s Old Quarter, where homes and small cafés sit within centimeters of an active train line. Officially spanning parts of Trần Phú and Điện Biên Phủ streets, it became internationally famous through photos and videos of tourists sipping coffee just inches from a […]
More coffee lovers are searching for an egg coffee recette after encountering the drink on social media, during a trip to Vietnam, or through a growing wave of Vietnamese cafés opening abroad. Vietnamese egg coffee, cà phê trứng, is one of Hanoi’s most distinctive culinary exports, a drink that trades steamed milk for a whipped […]
Few drinks capture the imagination of first-time visitors to Hanoi quite like egg coffee. Born from necessity when fresh milk was scarce, egg coffee replaced dairy with whipped egg yolk and condensed milk, poured over strong Vietnamese coffee, and the result became one of the city’s most enduring culinary signatures. For travelers who have tasted […]
Bubble coffee sits at the intersection of two things people already love. Here is what it is, why it works, and where to try a Vietnamese version in Paris. What it actually is, and why it is worth trying, is a more interesting question. What Is Bubble Coffee? Bubble coffee brings together the two elements […]
Green rice, or cốm, is Vietnam’s most quietly extraordinary ingredient: young, hand-harvested, and carrying the scent of harvest season. Here is everything you need to know about it, and where to taste it in Paris. What Is Green Rice, and What Does It Taste Like? Cốm is young, unripe glutinous rice that has been harvested […]
Vietnam is one of the world’s largest coffee producers, yet for many people outside the country, Vietnamese coffee still feels surprisingly unfamiliar. The drinks look different, the brewing method moves more slowly, and the flavours often feel stronger than what many coffee drinkers expect. Searches for “natural coffee Vietnam” often begin with curiosity: Why does […]
Egg coffee is one of Vietnam’s most celebrated café drinks which was born from wartime ingenuity in 1940s Hanoi and now recognised internationally. Discover its full story here! Cà phê trứng is a Vietnamese café drink made from strong black coffee topped with thick, whipped cream of egg yolk and condensed milk. It is served […]
Rich, creamy, and unlike anything else in a café – egg coffee is one of Vietnam’s most distinctive drinks. Here’s what it is, what goes into it, how to make it, and where to find it in Paris. Egg coffee is one of those drinks that sounds stranger than it tastes. The name raises questions, […]
The phin is the four-piece metal filter at the heart of Vietnamese coffee culture. Here’s how it works, what it produces in the cup, and where to taste it in Paris. Most coffee in Paris arrives in seconds. While an espresso machine builds pressure, forces water through compacted grounds, and delivers the result immediately, the […]
The first time you sit down in a Vietnamese café, you may realise the menu is nothing like what you expected. What arrives is something slower, richer, and built on entirely different logic: a phin dripper balanced over a glass, coconut cream folded into crushed ice, salted egg foam layered over black coffee. Vietnamese café […]
Bánh mì is one of Vietnam’s most recognizable foods but it is not one single sandwich. Depending on where you eat it, the bread, the filling, and the entire flavour philosophy can be quite different. Here is what separates the northern and southern styles, and why it matters. Why Does Bánh Mì Taste Different Across […]
For many Vietnamese cuisine enthusiasts, bánh mì is one of the first foods they hear about. Crisp bread, savoury fillings, fresh herbs, and pickled vegetables have made it one of the country’s most recognisable dishes around the world. If you are curious about banh mi Vietnam and want to understand how locals actually enjoy it, […]